The June  5 Cold Brew Selection

Actual immersion brewed cold brew relies on steeping coffee grounds directly in cold or room-temperature water for 12 to 24 hours. Several popular, commercially bottled brands utilize this traditional method to achieve a smooth, sweet, and low-acid profile before filtering and packaging.
Commercially Bottled Immersion Cold Brew Brand Stumptown Cold Brew: One of the pioneers of the specialty bottled cold brew market. They utilize a classic, slow-steep immersion method using high-quality Arabica beans for a smooth, chocolatey, and fruit-forward flavor.
StōK Cold Brew: Widely available in large multi-serve bottles (like their famous black unsweetened variant). They use a signature 10+ hour "low and slow" steeping process that prioritizes a highly caffeinated, bold taste without bitterness.
Bizzy Cold Brew: Known for their organic, coarse-ground coffee concentrate. They steep their beans in large batches using the immersion method to extract maximum flavor, yielding a highly versatile, ready-to-mix concentrate.
Califia Farms: While they make various dairy-free lattes, their base black cold brew is immersion-steeped to deliver a smooth profile that serves as a clean canvas for both hot and iced coffee drinks.
Chameleon Organic Coffee: Sourcing fully organic, specialty-grade coffee, they rely on a lengthy, custom-crafted immersion brew process to yield a smooth, robust, and clean-tasting concentrate and ready-to-drink line.